The Cottage Cafe and Leslie Rohland featured in the March issue of Southern Living as one of Bluffton’s best places to eat and drink! There’s a lot

Leslie Rohland, the recipient of this year’s inaugural Women in Business Award by the Greater Bluffton Chamber of Commerce, knows a thing or two about

Leslie Rohland, founder and owner of a number of Bluffton’s most established businesses, was honored by the Greater Bluffton Chamber of Commerce with the 2022

Victory is sweet – and it’s all thanks to you! Thank you for helping us win “Best Desserts in Bluffton” and “Best European Restaurant in

1. HILTON HEAD HIRES COMMUNITY CODE ENFORCEMENT OFFICER Mack Brown Jr. has joined the Town of Hilton Head as a community code enforcement officer. Brown

The Greater Bluffton Chamber of Commerce Announces Leslie Rohland as Winner of the 2022 Inaugural Women in Business Award   Rohland, Owner of The Cottage Café

Congratulations to Leslie and her incredible team for securing a win and finalist recognition for four categories in the Sun Select Today and Best of

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As featured on the cover of today’s  Bluffton Today.  Read more about the launch of May River Coffee Roasters’ three new Lowcountry-themed coffees, and the

  As featured on the cover of today’s Bluffton Today. Read more about the launch of May River Coffee Roasters’ three new Lowcountry-themed coffees, and

Fans of these desserts are trying to figure out how pie became the go-to treat for our favorite holidays. The answer is quite simple. When

Congratulations to Leslie and her incredible team for securing a win and finalist recognition for four categories in the Sun Select Today and Best of

There are few foods more Southern than grits. This warm, creamy comfort food has been a Lowcountry breakfast staple for centuries, but outside of the South, little is known about this quintessential meal. Here’s everything you never knew about grits.

We get many questions from customers about what our “secret ingredients” are, so we’re finally spilling the beans: we don’t have any. Really. Southern cooking

A charming Southern restaurant. A trendy smoothie bar. An artisanal coffee company, and a personal-chef catering service. What do they all have in common? One

  Celebrate Bluffton & Beyond: February 2021 Published on Feb 1, 2021 READ ONLINE

From blow-out receptions to boho elopements, wedding trends have changed a lot over the past few years. But there are still a handful of key

If there’s one region of the United States that “does” Christmas well, it has to be the South. In true Southern fashion, we go big

In the Lowcountry, the season for summer produce is coming to an end. Crates of juicy peaches and ripe tomatoes will soon give way to

Legend has it that afternoon tea was invented in the mid-1800s but the Duchess of Bedford in England. Kerosene lamps had just been invented, making

While every region in the U.S. has a distinct cuisine, few places have as many iconic eats as the South. From fresh peach cobbler to

Farmers Markets are summertime staples, especially here in the Lowcountry. Browsing the stands at our markets is like taking a trip back in time to

Picture a classy home dinner party: the table is set, the candles are lit, and there’s soft jazz playing faintly in the background. You’re having

Crispy chicken, collard greens, cornbread and fried green tomatoes. These are some of the South’s most iconic dishes, the last of which has made a

Once upon a time takeout felt like a special treat. Coming home, putting on your pajamas, and opening up a to-go box to still-hot food

The family feast is a little easier with The Cottage Heat n’ Serve Easter Family Meal To-Go Cottage Easter Brunch feeds 4-8 and comes with your choice of

Nothing is better than indulging in a plate of crispy chicken and waffles, creamy mac ‘n cheese, or a slice of warm pecan pie. Southern

No matter where you’re from in the United States, the scents of flaky butter biscuits, creamy mashed potatoes, and warm pecan pie remind you of

Remember the scene in Eat, Pray, Love when Julia Roberts says, “I’m in love. I’m having a relationship with my pizza?” Here at The Cottage,

Tea seems to solve every problem. Tough day at work? Relax with a warm mug. Need a pick-me-up? Recharge with a chai latte. Under the

Small weddings are trending, and not just because they’re easier on the wallet. Modern couples are opting for a more intimate affair to maximize the

Whether you’re hosting a group of friends or you have family flying in for the holidays, cooking for a crowd is never easy. Having the

As a restaurant with a pet-friendly patio, we know how important it is to have your best friend by your side — even while you’re

After a busy week, there’s nothing like unwinding over Sunday brunch. Picture it: you wake up when you want to, slip on your favorite sundress,

What’s more romantic than tying the knot beneath a canopy of ancient oak trees on the shores of the May River at sunset? From the

Leslie Rohland, founder/owner/chef at The Cottage Café, the Juice Hive and May River Coffee Roasters, has won multiple honors in this year’s 2019 Artisan Flave

It’s not just in your head that strawberries taste weird in the middle of December, or that squash has an off-flavor in the spring. In

Tis the season for great food and sweet treats that brings people together! Let us provide your holiday brunch or Christmas meal accoutrements so you can sit back and enjoy the season.

All of the ingredients for a successful restaurant and a robust following from locals and returning tourists are standard fare at The Cottage Café, Bakery

It’s that time of year again. The apples are being harvested, the weather is changing, oyster festivals, parades and a roasted turkey are around the

Enter your design to win and be featured on a Cottage mug! Talented artists from our Lowcountry community are encouraged to enter artwork that best

The Cottage Cafe, Bakery & Tea Room has created its own menu of scratch-made pet meals. Here, owner Leslie Rohland talks about the dog menu

The Cottage Cafe, Bakery and Tea Room recently revamped its menu with more of a focus on fresh and local ingredients. About 15 new dishes

Featured in Celebrate Hilton Head and Celebrate Bluffton & Beyond August 2017 Issue.

Click here to order your copy now. Read the latest articles on the cookbook Bluffton Today Island Packet

Read the article here: http://www.scliving.coop/food/chefschoice/13-02-01/The_Cottage_caters_to_healthy_appetites.aspx#.USY6B-2IBME