Note: Prices and menu items change seasonally at the discretion of management, without notice.

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.