Breakfast Menu
MEAT ME IN S.C.
Bacon, sausage, ham, cheddar; toast & fruit
AVOCADO EGG TOAST
Tomato, scrambled egg, e.v.o.o., Parmesan, balsamic glaze drizzle; fruit
AMERICAN SCRAMBLE
Bacon, onion, potato, cheddar; toast & fruit
BLUFFTON BLUES
Bacon, crab mix, scallion, potato, cream cheese; toast & fruit
GOOD MORNING, MS. MIMOSA
CONFEDERATE ROSE – Champagne + cranberry juice
JUST PEACHY – Champagne + peach nectar
THE ROYAL – Champagne + Chambord
BLOODY DELICIOUS
DILLY DALLY – Dill Pickle Vodka
POOL SIDE – Cucumber Lime Vodka
6 MARIA – Hornitos Tequila
ABC OMELET
Bluffton & HH Readers’ Choice Awards Winner
Artichoke, crab mix, Brie, creme fraiche, scallion; toast & fruit
WAKEY WAKEY TACOS
Chorizo, onion, mushroom, scrambled eggs; cheddar, flour tortilla
COTTAGE CORNED BEEF HASH*
Potato, onion, Worcestershire, crème fraîche; poached eggs, over toast
SHRIMP & GRITS WITH EGGS, YA’LL
Mushroom, bacon, garlic, onions, cheddar grits, scallion; poached eggs
Served with poached eggs, Hollandaise, Cottage potatoes & fruit.
BACON O’ BACON*
Applewood Bacon
CRABBY BERNICE*
House crab cakes – Market Price
CLASSIC BENNY
Avocado, tavern ham
LOADED RANCHEROS
Tortilla, avocado, chorizo, cheddar, onion, black beans, fried egg, salsa verde
CRABBY SOUTHERNER
Fried green tomato, crab cakes, poached eggs; Hollandaise, side English muffin & fruit – Market Price
COUNTRY BOY
Scrambled eggs, bacon, sausage, ham, cheddar grits; toast & fruit
CHALLAH FRENCH TOAST
Apple and pecans
Note: Prices and menu items change seasonally at the discretion of management, without notice.
The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. *Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.