Note: Prices and menu items change seasonally at the discretion of management, without notice.
The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. *Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
![]() | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
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The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |