Served with toast and fruit

Island Scramble Shrimp,basil, avocado, tomato, mozzarella

$15.95Bluffton Blue’s Crab, bacon, cream cheese, scallion, potato, parsley$15.95
Mo’ Mushroom
Mushroom, swiss, parsley
$14.95Fuskie Farmer
Potato, bacon, mushroom, parsley, cheddar
American Scramble
Bacon, onion, potato, cheddar
$15.95Eggs Your Way
Choice of eggs- scrambled, fried, poached, choice of bacon, sausage, or ham; Cottage fries

Signature Sips

Confederate Rose
Champagne, cranberry juice
The Royal
Champagne, Chambord
Just Peachy
Champagne, peach nectar

Signature Sips

Dilly Dally
Dill Pickle Vodka, pickle back
Brave Heart
Ghost Pepper Vodka, side of milk
Bacon Love
Bakon Vodka, bacon strip

The Unique

ABC Omelet
Artichoke, crab, Brie, crème fraîche, scallion
$17.95Shrimp & Grits with Eggs Y’all!
Mushroom, bacon, garlic, onion, scallion, poached eggs
Cottage Corned Beef Hash
Potato, onion, Worcestershire, crème fraîche, parsley, poached eggs,
over toast


Served with Cottage fries and fruit
Bacon O’ Bacon*
Applewood smoked bacon
$16.95Crabby Bernice*
House crab cakes
Classic Hammy*
Tavern ham
$15.95Green Goodness*

Hearty Starts

Country Boy
Scrambled eggs, bacon, sausage, ham, served with grits, toast, and fruit
$16.95Huevos Rancheros
Tortilla, chorizo, cheddar, onion, cilantro, eggs, salsa verde
Challah French Toast
With cinnamon apples & pecans
$15.95Huevos Mamasita
Same as above, with avocado instead of chorizo

Note: Prices and menu items change seasonally at the discretion of management, without notice.

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. *Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.