Sunday Brunch is served from 8:00 a.m. to 2:00 p.m.


The menu is a combination of the best items from our Breakfast Menu and our Lunch Menu. Plus we always have great Brunch Specials!













The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish.

*Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.