Sunday Brunch is served from 8:00 a.m. to 2:00 p.m.


The menu is a combination of the best items from our Breakfast Menu and our Lunch Menu. Plus we always have great Brunch Specials!



Signature Sips

Confederate Rose
Champagne, cranberry juice
The Royal
Champagne, Chambord
Just Peachy
Champagne, peach nectar

Signature Sips

Dilly Dally
Dill Pickle Vodka, pickle back
Brave Heart
Ghost Pepper Vodka, side of milk
Bacon Love
Bakon Vodka, bacon strip




Served with Cottage fries and fruit
Bacon O’ Bacon*
Applewood smoked bacon
$16.95Crabby Bernice*
House crab cakes
Classic Hammy*
Tavern ham
$15.95Green Goodness*



The Unique

Shrimp, Bacon, & Potato Hash
Peppers, onion, parsley, poached eggs, over toast
$17.95Shrimp & Grits with Eggs Y’all!
Mushroom, bacon, garlic, onion, scallion, poached eggs
Cottage Corned Beef Hash
Potato, onion, Worcestershire, crème fraîche, parsley, poached eggs,over toast




Served with toast and fruit

Island Scramble Shrimp,basil, avocado, tomato, mozzarella

$15.95Bluffton Blue’s Crab, bacon, cream cheese, scallion, potato, parsley$15.95
Mo’ Mushroom
Mushroom, swiss, parsley
$14.95Fuskie Farmer
Potato, bacon, mushroom, parsley, cheddar

Cilantro Love Cilantro, avocado, Parmesan

Meat Me in St. Louis
Bacon, ham, sausage, cheddar, tomato



Hearty Starts

Caveman Pancakes
With a scramble of egg, sausage, bacon, and cheese
Cavewoman French Toast
With a scramble of bacon, sausage, and egg
Challah French Toast
With cinnamon apple & pecans




Belgian Bliss 
Fruit, granola, yogurt, local honey
Chicky Piggy Fun
Fried chicken, bacon, sausage, scrambled eggs
Fried Chicken Y’all
Scrambled eggs, maple gastrique




Huevos Rancheros 
Flour tortillas, chorizo, refried beans, pepper, onion, cilantro, fried eggs, salsa verde, sour cream
Huevos Mamasita
Same ingredients as the Rancheros, but avocado replaces the chorizo!



House Specials

The Crabby Southerner*
Fried green tomato, crab cakes, poached egg, hollandaise, English muffin, fruit
The Southern Gentleman*
Fried green tomatoes, sausage, bacon, poached eggs, hollandaise, English muffin, fruit
The Southern Lady*
Fried green tomatoes, poached eggs, hollandaise, English muffin, fruit



Lunch & Such

Loaded Shrimp Cobb 
Blue, bacon, egg, edamame, tomato, avocado, house balsamic vinaigrette
Blue Crab, Corn & Bacon Pot Pie 
Served in puff pastry with crème fraîche & scallions, side salad
Grand Caesar 
Blackened Shrimp & chicken, Parmesan, croûtons, edamame, Caesar dressing



Grilled Paninis

Served with chips, pickle, & fruit
French Dip 
Roast Beef, Swiss, sautéed onion, mayo, served with au jus


Turkey, Apple, & Brie
Served with just a bit of mayo
Turkey, Cranberry, & Provolone
Spinach, tomato, onion, mayo

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish.

*Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.