Foodies know that the best part of traveling is eating like a local. If you love comfort cooking, farm-to-table fare, and fresh seafood, then the
Love is in the air…or is that just the smell of wedding cake? Either way, there’s no denying that Lowcountry wedding season is back in
Fresh bread. Ice-cold microbrews. Tomatoes picked straight from the garden. Most small-batch foods prove that bigger isn’t always better – and the same goes for
We’re all family here at The Cottage, but it’s well-known that in the South, manners are everything. From strangers waving hello as they walk by
They say that cooking is love made visible, and there’s perhaps no better testament to that quote than the world’s favorite dessert: chocolate. Crack open
While chestnuts roasting on an open fire sounds nice, we would much rather have Christmas cookies baking in the oven. Whether you’re heading to a
Behind every family photo of loved ones gathered around a Thanksgiving dinner table, there’s one person who’s spent two days slicing, dicing, baking, and basting.
Ahh, fall is in the air…or maybe that’s just pumpkin bread we smell? If you’re like us, you’ve been looking forward to the return of
Beautiful beaches, winding rivers, and romantic oak trees are only a few reasons why so many couples are choosing the Lowcountry for their destination weddings.
The Great Southern Cooking Debates If there’s one thing Southerners take seriously, it’s food. Well…maybe there are three things Southerners take seriously: Thanksgiving, cookouts, and
Sometimes, you really can taste the difference an old family recipe makes. When it comes to cooking, Grandma knows best, especially if she’s Southern. One
Three More Reasons to Love Dining Outdoors There’s a lot to love about Summer in the Lowcountry (besides the obvious beach days). Warm-weather produce is
Whether you’re planning to visit the Lowcountry soon or are lucky enough to live here, two things are probably on your mind this month: beach
A day without coffee is like…just kidding. We have no idea. If you’re like us, you can’t start your morning without a hot cup o’
The South is steeped in elegance, beauty, grace, and – the part your grandmother will never let you forget about – tradition. It should come
However laid-back the lifestyle is, we Southerners are known for going big on three things: our hair, our portion sizes, and Christmas. From the endless
It’s that time of year again: party planning season. Decking the halls and donning your ugliest Christmas sweater is the fun part, but whether you’re
Southern hospitality is more than a catchphrase for Lowcountry locals – it’s a lifestyle. If you’re from out of town, the saying likely conjures up
From creamy pimento cheese to crispy fried pickles, the South undoubtedly has some of the most decadent, delicious, and downright bizarre cuisines in the nation. Born from a rich mix of culinary traditions and ingredients you might not find outside of the bottom states, Southern food is truly unlike anything else – which tends to confuse visitors.
Farmer’s markets are summertime staples, especially here in the Lowcountry. Between the sunny weather, fresh foods, and some good old-fashioned Southern gab, shopping the stands
We’re big believers in #PhoneEatsFirst. While there’s no way to capture the taste of a perfectly made meal (yet), a photo of your plate will
The Italian classic panzanella gets a new spin when you grill the bread. This added dimension, I think, further brings out the summer sweetness of
This was super yummy but I think I would cut down on the butter next time. Way too much. Added in some fresh roasted peppers
Directions WATCH Watch how to make this recipe. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger
Ingredients Deselect All For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For
Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat. General tips
Ingredients Deselect All 2 (16-ounce) cans baked beans, drained (recommended: Bush’s) 1/2 cup chili sauce (recommended: Heinz) 1/4 cup bourbon (recommended: Jim Beam) 1/4 cup
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
 | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
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The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |
