Southern hospitality is more than a catchphrase for Lowcountry locals – it’s a lifestyle. If you’re from out of town, the saying likely conjures up images of rocking on the front porch, sipping sweet tea, and sit-down family dinners. But the roots of this down-home friendliness run deeper than inviting friends over every once in a while. So, how exactly do you define Southern hospitality?
You asked, and we’re answering. Here are the top qualities locals use to define Southern hospitality.
Entertaining and delicious food go hand-in-hand in the South. We embrace tradition in the kitchen, often preparing time-tested recipes that are prepared with a whole lot of love (and maybe a little butter). One dish is never enough, as you never know who might be joining you for dinner. There’s nothing quite like Southern comfort cooking to warm you from the inside out, which is why we take care in preparing our Shrimp & Grits, Fried Green Tomatoes, and Chicken and Waffles.
The saying, “There are no strangers, just friends we haven’t met yet,” is especially true in the South. Guests are treated like family here, so it’s clear why people are drawn to the Lowcountry’s inviting atmosphere. At The Cottage, our service philosophy is to every customer – new or returning – as if we go way back.
We don’t get in a hurry down South. Instead, we talk slowly to let guests know they’re welcome and to connect with them on a deeper level. The conversation flows seamlessly from the front door to the back porch, where you roll up your sleeves, sip sweet tea, and the only agenda for the day is enjoying the company of others.
You can forget about fixing your own plate or washing the dishes when you’re in the South. We take pride in cooking for others and serving our guests, lending a hand to our neighbors, and offering bits of hand-me-down wisdom. We’ll be the first to offer recommendations or point you in the right direction if you’re lost on some old back road – that is, if you don’t mind navigating by town landmarks.
Customers come to The Cottage for our award-winning food, but they return for our hospitality. Experience our café and bakery’s old-world charm at breakfast Mon-Fri (9-11 am) or Sat (8-11 am), at lunch Mon-Sat (11 am-3 pm), or at Sunday brunch (8 am-2 pm). We can’t wait to see you!