
The Surprising History of Fried Green Tomatoes
Crispy chicken, collard greens, cornbread and fried green tomatoes. These are some of the South’s most iconic dishes, the last of which has made a

How to Take Your Takeout Meal to the Next Level
Once upon a time takeout felt like a special treat. Coming home, putting on your pajamas, and opening up a to-go box to still-hot food

Easter Brunch from the Cottage
The family feast is a little easier with The Cottage Heat n’ Serve Easter Family Meal To-Go Cottage Easter Brunch feeds 4-8 and comes with your choice of

Three Deliciously Healthy Ways to Enjoy Your Favorite Southern Foods
Nothing is better than indulging in a plate of crispy chicken and waffles, creamy mac ‘n cheese, or a slice of warm pecan pie. Southern

The Magic of Southern Comfort Food
No matter where you’re from in the United States, the scents of flaky butter biscuits, creamy mashed potatoes, and warm pecan pie remind you of

For the Love of Food
Remember the scene in Eat, Pray, Love when Julia Roberts says, “I’m in love. I’m having a relationship with my pizza?” Here at The Cottage,

Benefits of Tea
Tea seems to solve every problem. Tough day at work? Relax with a warm mug. Need a pick-me-up? Recharge with a chai latte. Under the

Why Small Weddings Are Trending Big Time
Small weddings are trending, and not just because they’re easier on the wallet. Modern couples are opting for a more intimate affair to maximize the

‘Tis the Season for Party Planning
Whether you’re hosting a group of friends or you have family flying in for the holidays, cooking for a crowd is never easy. Having the

The Dos and Don’ts of Dining Out With Your Dog
As a restaurant with a pet-friendly patio, we know how important it is to have your best friend by your side — even while you’re

Top Three Reasons to Love Brunch
After a busy week, there’s nothing like unwinding over Sunday brunch. Picture it: you wake up when you want to, slip on your favorite sundress,

How to Choose the Perfect Bakery to Design Your Wedding Cake
What’s more romantic than tying the knot beneath a canopy of ancient oak trees on the shores of the May River at sunset? From the

The Cottage Café, Juice Hive & May River Coffee Roasters Honored by the International Flavor Awards
Leslie Rohland, founder/owner/chef at The Cottage Café, the Juice Hive and May River Coffee Roasters, has won multiple honors in this year’s 2019 Artisan Flave

Summer (Veggie) Lovin’
It’s not just in your head that strawberries taste weird in the middle of December, or that squash has an off-flavor in the spring. In

Take us to Your House for Christmas
Tis the season for great food and sweet treats that brings people together! Let us provide your holiday brunch or Christmas meal accoutrements so you can sit back and enjoy the season.

Take us to Your House for Thanksgiving
It’s that time of year again. The apples are being harvested, the weather is changing, oyster festivals, parades and a roasted turkey are around the

The Cottage “Bluffton State Of Mind” Mug Design Contest
Enter your design to win and be featured on a Cottage mug! Talented artists from our Lowcountry community are encouraged to enter artwork that best

Celebrate Hilton Head and Celebrate Bluffton & Beyond August 2017 Issue
Featured in Celebrate Hilton Head and Celebrate Bluffton & Beyond August 2017 Issue.

WHHI TV’s “The Restaurant Show” featuring The Cottage – Tapas!
Watch video here: http://www.youtube.com/watch?v=4PGnSKTqaZ8

The Cottage Grilled Bread Salad
The Italian classic panzanella gets a new spin when you grill the bread. This added dimension, I think, further brings out the summer sweetness of

The Cottage Grains
This was super yummy but I think I would cut down on the butter next time. Way too much. Added in some fresh roasted peppers

The Cottage Pumpkin
Directions WATCH Watch how to make this recipe. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger

The Cottage Lemons
Ingredients Deselect All For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For

The Cottage Veggie Wash Tip
Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat. General tips

The Cottage Cafe Bourbon Baked Beans
Ingredients Deselect All 2 (16-ounce) cans baked beans, drained (recommended: Bush’s) 1/2 cup chili sauce (recommended: Heinz) 1/4 cup bourbon (recommended: Jim Beam) 1/4 cup

The Cottage Buttermilk Tip
Buttermilk is excellent in baked goods, and also as a and salad dressing base. It lends a rich, hearty flavor with fewer calories than milk