News

For the Love of Food

Remember the scene in Eat, Pray, Love when Julia Roberts says, “I’m in love. I’m having a relationship with my pizza?” Here at The Cottage,

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News

Benefits of Tea

Tea seems to solve every problem. Tough day at work? Relax with a warm mug. Need a pick-me-up? Recharge with a chai latte. Under the

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News

Summer (Veggie) Lovin’

It’s not just in your head that strawberries taste weird in the middle of December, or that squash has an off-flavor in the spring. In

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News

Take us to Your House for Christmas

Tis the season for great food and sweet treats that brings people together! Let us provide your holiday brunch or Christmas meal accoutrements so you can sit back and enjoy the season.

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Blog and Tips

The Cottage Grilled Bread Salad

The Italian classic panzanella gets a new spin when you grill the bread. This added dimension, I think, further brings out the summer sweetness of

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Blog and Tips

The Cottage Grains

This was super yummy but I think I would cut down on the butter next time. Way too much. Added in some fresh roasted peppers

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Blog and Tips

The Cottage Pumpkin

Directions WATCH Watch how to make this recipe. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger

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Blog and Tips

The Cottage Lemons

Ingredients Deselect All For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For

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Blog and Tips

The Cottage Veggie Wash Tip

Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat. General tips

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Blog and Tips

The Cottage Cafe Bourbon Baked Beans

Ingredients Deselect All 2 (16-ounce) cans baked beans, drained (recommended: Bush’s) 1/2 cup chili sauce (recommended: Heinz) 1/4 cup bourbon (recommended: Jim Beam) 1/4 cup

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Blog and Tips

The Cottage Buttermilk Tip

Buttermilk is excellent in baked goods, and also as a and salad dressing base. It lends a rich, hearty flavor with fewer calories than milk

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Blog and Tips

The Cottage Herbs

Green is the color of spring, and nothing says spring more than fresh greens! While salads are a great way to get a good dose

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Blog and Tips

The Cottage (Avacado)

Ingredients Deselect All For the Crust: 5 tablespoons unsalted butter, melted 1 1/2 cups graham cracker crumbs 1 tablespoon granulated sugar Pinch of salt For

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Blog and Tips

The Cottage Peking Duck Pt 2

Ingredients Deselect All 3 tablespoons Shaoxing rice wine 1 tablespoon soy sauce  1/4 teaspoon salt  1/8 teaspoon plus one pinch five-spice powder  4 duck breasts

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Blog and Tips

The Cottage Peking Duck Pt 1

Ingredients Deselect All Duck: One 5 to 6-pound whole duck Sea salt Freshly ground white pepper 6 tablespoons honey 4 tablespoons Chinese five-spice powder 2

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