In the Lowcountry, the season for summer produce is coming to an end. Crates of juicy peaches and ripe tomatoes will soon give way to apples, sweet potatoes, and squash. But it’s not over yet! There’s still time to savor your favorite summer foods before it’s officially fall. Here’s what to eat in August and …
When it comes to weddings, there is one thing many couples can agree on: Size matters. Some brides dream of saying their vows in front of dozens – if not hundreds – of guests, but many 2020 couples are now looking for alternate options as restrictions on group gatherings endure. The decision between getting it done …
Legend has it that afternoon tea was invented in the mid-1800s but the Duchess of Bedford in England. Kerosene lamps had just been invented, making a late dinner (around 8 or 9 p.m.) very fashionable, but the trend left the dinner guests hungry for most of the day. The Duchess began inviting her friends over …
While every region in the U.S. has a distinct cuisine, few places have as many iconic eats as the South. From fresh peach cobbler to chicken fried steak, we have something for everyone. A fan of hearty breakfasts? We’ve got you covered. Can’t wait to crack into some fresh, local seafood? You’re in the right …
Farmers Markets are summertime staples, especially here in the Lowcountry. Browsing the stands at our markets is like taking a trip back in time to when fresh food was bought and sold by friends and neighbors. It’s also a great way to shop sustainably and support your local community. No matter what brings you to …
Picture a classy home dinner party: the table is set, the candles are lit, and there’s soft jazz playing faintly in the background. You’re having the party catered by your favorite local restaurant, and the main course smells delicious. Everything is ready for your guests to arrive…on Zoom? Group gatherings have all but disappeared because …
Crispy chicken, collard greens, cornbread and fried green tomatoes. These are some of the South’s most iconic dishes, the last of which has made a name for itself in Hollywood, upscale restaurants and down-home diners alike. Fried green tomatoes can be made the traditional way, lightly battered and served alongside a dipping sauce, or dressed …
Once upon a time takeout felt like a special treat. Coming home, putting on your pajamas, and opening up a to-go box to still-hot food from your favorite restaurant was a small luxury after a long day. Now, takeout is a necessity, and we’ll be the first to admit that those little white boxes are …
The family feast is a little easier with The Cottage Heat n’ Serve Easter Family Meal To-Go Cottage Easter Brunch feeds 4-8 and comes with your choice of Strata, two sides, and one Easter Pie for dessert! What is a Strata? Strata is a custardy, bready, cheesy breakfast casserole, filled with meat, seafood or veggies and always has …
Nothing is better than indulging in a plate of crispy chicken and waffles, creamy mac ‘n cheese, or a slice of warm pecan pie. Southern food nourishes the soul, but the rich, buttery meals we know and love are called “celebratory” dishes for a reason: they’re meant to be enjoyed on special occasions, and aren’t …
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
 | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
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The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |
