The Cottage Cafe Bourbon Baked Beans Published January 4, 2016 | By Cottage Admin Ingredients Deselect All 2 (16-ounce) cans baked beans, drained (recommended: Bush’s) 1/2 cup chili sauce (recommended: Heinz) 1/4 cup bourbon (recommended: Jim Beam) 1/4 cup real bacon pieces (recommended: Hormel) 1 tablespoon molasses (recommended: Grandma’s) 2 tablespoons brown sugar Directions Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
