The Cottage Cafe (Heirloom Tomato and Vidalia Onion Pie)




Ingredients For tomato-vidalia onion pie

  • 1
    deep dish frozen pie crust
  • 2 md
    tomatoes, peeled
  • 1 sm
    vidalia onion, chopped
  • 1 1/2 tsp
    dried basil
  • 4 slice
    bacon, fried crisp and crumbled
  • 3/4 c
    sharp cheddar cheese, grated
  • 3/4 c
    mozzarella cheese, grated
  • 2 Tbsp

How To Make tomato-vidalia onion pie

  • 1

    Preheat oven to 350 degrees F.
  • 2

    Slice the peeled tomatoes and drain the slices on paper towels.
  • 3

    Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
  • 4

    Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
  • 5

    Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.