The Cottage Reviving Champagne

How to revive the bubbles in your flat Champagne

We all love champagne, and we often pop one during celebrations, but we don’t like its left overs because it has a shorter shelf life than other wines, after few days, it becomes flat and tastes like a plain white wine.

All about Food & Drink
visit melbournetaxiairport.com.au/ to learn more

And as usual, I research on ways we all can really enjoy wine to the fullest and I recently stumbled upon a post that says “Raisins has the power to revive a flat bottle of Champagne”, It sounded too good to be true so I decided to give it a try and vwah-lah, it works.