The Cottage Veggie Wash Tip




Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat.

General tips for washing vegetables and fruit

Most fresh fruit and vegetables have a natural protective coating. So wash them under water just before you are ready to eat or cook them. If you wash them ahead of time, it will speed up how fast they spoil. Leafy greens can be washed and stored a few days before you use them.

The best way to wash vegetables and fruit is under running water. You do not need special products, soaps or vinegar. These can leave an aftertaste and don’t kill bacteria or mould. Bonus! Watch the video to see this information in action.

Before you start – Wash your hands

Wash your hands with hot water and soap for at least 20 seconds before and after handling fresh produce.

Washing leafy green vegetables

Examples of leafy greens are kale, lettuce, Swiss chard, rapini, cabbage and pre-bagged greens like baby spinach.

  • Wash all leafy green vegetables, including pre-bagged greens under cold running tap water. 
  • For leafy vegetables, such as lettuce and cabbage, remove the outer leaves first. Throw away any wilted or discoloured leaves.
  • Rinse leafy vegetables in a colander, drain (or use a salad spinner) and pat dry with a paper towel or tea towel.
  • Store in clean paper towels or a tea towel in a sealed plastic bag in the fridge. Use within a week.

Tip: Washing your green leafy vegetables as soon as you bring them home will make them easier to use in salads, stir fries and other dishes when you need them.

Washing fruit and vegetables with a rind

Examples of foods with a rind are cantaloupes, oranges, mango, melons, pineapple, carrots, potatoes and squash.

  • The reason you wash vegetables and fruit with a rind is because this prevents bacteria on the rind or peel from going into the food when you slice it.
  • Use a soft, clean produce brush to scrub vegetables and fruit under running water. Then pat dry. 

Washing mushrooms

  • The best way to wash all types of mushrooms is to wipe them clean with a damp cloth
  • You can also rinse them quickly in cool water. It’s not a good idea to soak mushrooms because they will absorb water, which will make them spoil faster.
  • Once the mushrooms are clean, pat dry with a tea towel.

Washing berries

Examples or berries are strawberries, blueberries, blackberries and raspberries.

  • Wash berries just before you eat them. Otherwise they will spoil quickly.

Stay food safe: Clean all surfaces and utensils with hot water and soap, including cutting boards, counter tops, peelers and knives that touch fresh fruit or vegetables.

You may also be interested in:

Vegetable and fruit food safety facts

Video: How to store fruit to keep them fresh

Video: How to store vegetables to keep them fresh