How to Photograph Your Food Like a Pro
We’re big believers in #PhoneEatsFirst. While there’s no way to capture the taste of a perfectly made meal (yet), a photo of your plate will
We’re big believers in #PhoneEatsFirst. While there’s no way to capture the taste of a perfectly made meal (yet), a photo of your plate will
The Italian classic panzanella gets a new spin when you grill the bread. This added dimension, I think, further brings out the summer sweetness of
This was super yummy but I think I would cut down on the butter next time. Way too much. Added in some fresh roasted peppers
Directions WATCH Watch how to make this recipe. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger
Ingredients Deselect All For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For
Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat. General tips
Ingredients Deselect All 2 (16-ounce) cans baked beans, drained (recommended: Bush’s) 1/2 cup chili sauce (recommended: Heinz) 1/4 cup bourbon (recommended: Jim Beam) 1/4 cup
Buttermilk is excellent in baked goods, and also as a and salad dressing base. It lends a rich, hearty flavor with fewer calories than milk
Green is the color of spring, and nothing says spring more than fresh greens! While salads are a great way to get a good dose
Ingredients Deselect All For the Crust: 5 tablespoons unsalted butter, melted 1 1/2 cups graham cracker crumbs 1 tablespoon granulated sugar Pinch of salt For
Ingredients Deselect All 3 tablespoons Shaoxing rice wine 1 tablespoon soy sauce 1/4 teaspoon salt 1/8 teaspoon plus one pinch five-spice powder 4 duck breasts
Ingredients Deselect All Duck: One 5 to 6-pound whole duck Sea salt Freshly ground white pepper 6 tablespoons honey 4 tablespoons Chinese five-spice powder 2
Sometimes, what should be an easy mission ends up requiring a complex approach. Fortunately, chilling wine isn’t one of them. Follow a few guidelines, and
How to revive the bubbles in your flat Champagne Published on: December 29, 2018Author: KellyComments: 4 We all love champagne, and we often pop one
Ingredients Deselect All 2 tablespoons butter 1 onion, diced 2 carrots, peeled and diced 1 apple, peeled and diced 2 cups fresh pumpkin, roasted and
Basic Vinaigrette Ratio & Ingredients The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call
Ingredients Deselect All Blueberry Pops: 2 cups frozen blueberries, thawed 1/4 cup apple juice 2 tablespoons honey 1/2 lemon, juiced 1 pinch salt Strawberry Pops:
Don’t have a cherry pitter? Not to worry! Learn how to pit cherries without a cherry pitter using two items you probably have in your
Author Notes I’ve been trying to perfect a gluten-free fruit crisp recipe for a while now, but all-purpose gluten-free flour blends just turned into a
Why are my cucumbers bitter? Some types of cucumbers are more bitter than others, and that has to do with the variety as well as
Is Infused Water Healthy? In short, fruit-infused water is absolutely nutritional for you. In addition to adding more water to your diet, you’ll also be
Ingredients For tomato-vidalia onion pie 1 deep dish frozen pie crust 2 md tomatoes, peeled 1 sm vidalia onion, chopped 1 1/2 tsp dried basil
Ingredients 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed 1/4 cup sugar 1 cup all purpose
Read the article here: http://www.islandpacket.com/2011/03/30/1602260/one-fine-evening-the-cottage-makes.html
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |