We get many questions from customers about what our “secret ingredients” are, so we’re finally spilling the beans: we don’t have any. Really. Southern cooking was born out of necessity and uses simple ingredients like butter, cornmeal, and pecans to create comforting, wholesome meals. So while we put a twist on classic meals like our …
A charming Southern restaurant. A trendy smoothie bar. An artisanal coffee company, and a personal-chef catering service. What do they all have in common? One of Bluffton’s most inspiring entrepreneurs, Leslie Rohland. READ ONLINE
Leslie joins Jesse Blanco of Eat it and Like it to discuss how they have adapted to the unique environment many businesses are facing. Check out the video here.
Celebrate Bluffton & Beyond: February 2021 Published on Feb 1, 2021 READ ONLINE
From blow-out receptions to boho elopements, wedding trends have changed a lot over the past few years. But there are still a handful of key elements that appear in almost every American ceremony: a white bridal dress, the exchange of wedding rings, floral arrangements, and the cake. Whether you don’t know much about wedding cakes …
If there’s one region of the United States that “does” Christmas well, it has to be the South. In true Southern fashion, we go big (and go home) for the holidays. What we lack in cold weather, we make up for with our distinctive traditions – including festive foods. Here are eight festive foods you …
As one of the most popular beverages in the nation, there’s no question that coffee “steeps” into our culture. Whether you enjoy cradling a mug on the couch, grabbing a Frappuccino® on the way to work, or chatting with friends over skinny lattes, it’s hard to imagine a day without coffee. And there’s good news: science says you don’t have to.
Bubba from Forrest Gump said it best when he described shrimp as the “fruit of the sea.” From blackened and pan-seared to boiled or deep-fried, there are so many ways to enjoy this seafood favorite – and they all taste delicious.
In the Lowcountry, the season for summer produce is coming to an end. Crates of juicy peaches and ripe tomatoes will soon give way to apples, sweet potatoes, and squash. But it’s not over yet! There’s still time to savor your favorite summer foods before it’s officially fall. Here’s what to eat in August and …
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
 | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
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The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |
