Videos

Leslie Rohland on Eat It And Like It – Bluffton Food Scene

Leslie Rohland on Eat It And Like It – Bluffton Food Scene

Leslie joins Jesse Blanco of Eat it and Like it to discuss how they have adapted to the unique environment many businesses are facing.

Check out the video here.

The Cottage Cafe (Heirloom Tomato and Vidalia Onion Pie)

Ingredients For tomato-vidalia onion pie

  • 1
    deep dish frozen pie crust
  • 2 md
    tomatoes, peeled
  • 1 sm
    vidalia onion, chopped
  • 1 1/2 tsp
    dried basil
  • 4 slice
    bacon, fried crisp and crumbled
  • 3/4 c
    sharp cheddar cheese, grated
  • 3/4 c
    mozzarella cheese, grated
  • 2 Tbsp
    mayonnaise

How To Make tomato-vidalia onion pie

  • 1

    Preheat oven to 350 degrees F.
  • 2

    Slice the peeled tomatoes and drain the slices on paper towels.
  • 3

    Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
  • 4

    Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
  • 5

    Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.