Leslie joins Jesse Blanco of Eat it and Like it to discuss how they have adapted to the unique environment many businesses are facing. Check out the video here.
Leslie Rohland on Eat It And Like It – Bluffton Food Scene
Category: News
Good Food Awards Win- CH2
Celebrate Bluffton & Beyond: February 2021 Published on Feb 1, 2021 READ ONLINE
The Top Wedding Cake Tips No One Tells You
From blow-out receptions to boho elopements, wedding trends have changed a lot over the past few years. But there are still a handful of key elements that appear in almost every American ceremony: a white bridal dress, the exchange of wedding rings, floral arrangements, and the cake. Whether you don’t know much about wedding cakes …
Eight Foods for a Classic Southern Christmas
If there’s one region of the United States that “does” Christmas well, it has to be the South. In true Southern fashion, we go big (and go home) for the holidays. What we lack in cold weather, we make up for with our distinctive traditions – including festive foods. Here are eight festive foods you …
Why Drinking a Cup of Coffee is a Great Way to Start Your Day
As one of the most popular beverages in the nation, there’s no question that coffee “steeps” into our culture. Whether you enjoy cradling a mug on the couch, grabbing a Frappuccino® on the way to work, or chatting with friends over skinny lattes, it’s hard to imagine a day without coffee. And there’s good news: science says you don’t have to.
For the “Sea” Foodies: A Guide to Lowcountry Shrimp Season
Bubba from Forrest Gump said it best when he described shrimp as the “fruit of the sea.” From blackened and pan-seared to boiled or deep-fried, there are so many ways to enjoy this seafood favorite – and they all taste delicious.
Foods to Savor During the Last Days of Summer
In the Lowcountry, the season for summer produce is coming to an end. Crates of juicy peaches and ripe tomatoes will soon give way to apples, sweet potatoes, and squash. But it’s not over yet! There’s still time to savor your favorite summer foods before it’s officially fall. Here’s what to eat in August and …
Small Weddings, Big Wow-Factors: How to Create Noteworthy Nuptials
When it comes to weddings, there is one thing many couples can agree on: Size matters. Some brides dream of saying their vows in front of dozens – if not hundreds – of guests, but many 2020 couples are now looking for alternate options as restrictions on group gatherings endure. The decision between getting it done …
A Beginner’s Guide to Afternoon Tea
Legend has it that afternoon tea was invented in the mid-1800s but the Duchess of Bedford in England. Kerosene lamps had just been invented, making a late dinner (around 8 or 9 p.m.) very fashionable, but the trend left the dinner guests hungry for most of the day. The Duchess began inviting her friends over …
Seven Southern Foods You Have to Try on Your Lowcountry Vacation
While every region in the U.S. has a distinct cuisine, few places have as many iconic eats as the South. From fresh peach cobbler to chicken fried steak, we have something for everyone. A fan of hearty breakfasts? We’ve got you covered. Can’t wait to crack into some fresh, local seafood? You’re in the right …
