Tag: bluffton sc

Blog and Tips

The Cottage’s Strawberry Jam Goat Cheese Cheesecake Recipe

Strawberry Jam Goat Cheese Cheesecake

From the kitchen of Chef Leslie Rohland of The Cottage, using ingredients from Tuten Farms and Goat Goods Creamery.   Strawberry Jam Goat Cheese Cheesecake Ingredients: For the Cheesecake: 12 ounces goat cheese, room temperature 16 ounces cream cheese, room temperature 1 cup sugar 1 tablespoon vanilla extract 1 cup sour cream 4 large eggs, room …

Blog and Tips

The Cottage’s Cinnamon Bun Swirl and Peppermint Bark Christmas Cookie Recipes

While chestnuts roasting on an open fire sounds nice, we would much rather have Christmas cookies baking in the oven – especially if they’re our Cinnamon Bun Swirl or Peppermint Bark cookies. We highly recommend doubling these recipes to save some for yourself since they’re bound to be the first to disappear at your next …

Blog and Tips

Six Foods That Belong on Every Southern Thanksgiving Table

When it comes to food, the South just gets it right – and that absolutely applies to Thanksgiving. While roast turkey and mashed potatoes are also mainstays on our Thanksgiving tables, you’ll likely find some Southern comfort food-inspired sides amongst the spread. Here are six essential foods that belong on every Southern Thanksgiving table.  Cornbread …

Blog and Tips

The Art of Cast Iron Cooking: Why it’s a Southern Tradition

As a restaurant, we know well that what you cook with can be just as important as how you cook a recipe – and we don’t just mean ingredients. Tools, cookware, and appliances can make or break a recipe, which is why you might see a difference between how your pork chops turned out and …

Blog and Tips

The Cottage’s Italian Sesame Christmas Cookie Recipe

While chestnuts roasting on an open fire sounds nice, we would much rather have Christmas cookies baking in the oven. Whether you’re heading to a neighborhood potluck, your best friend’s cocktail party, or a good old-fashioned Southern cookie swap, these Gingerbread Snickerdoodles will be the first to disappear from the dessert table. And the best …