Tis the season for great food and sweet treats that brings people together! Let us provide your holiday brunch or Christmas meal accoutrements so you can sit back and enjoy the season.
Take us to Your House for Christmas
Author: Cottage Admin
Take us to Your House for Thanksgiving
It’s that time of year again. The apples are being harvested, the weather is changing, oyster festivals, parades and a roasted turkey are around the corner. Don’t feel like cooking for the holiday? No problem, order from The Cottage! Orders must be placed by 11/19/18. Download an order form, here.
The Cottage “Bluffton State Of Mind” Mug Design Contest
Enter your design to win and be featured on a Cottage mug! Talented artists from our Lowcountry community are encouraged to enter artwork that best interprets the “Bluffton State Mind” inspired by Bluffton and The Cottage. What does “Bluffton State of Mind” mean to you? What image does it conjure? We welcome all styles of …
Celebrate Hilton Head and Celebrate Bluffton & Beyond August 2017 Issue
Featured in Celebrate Hilton Head and Celebrate Bluffton & Beyond August 2017 Issue.
Seen In “Cooking With Paula Deen” May/June 2017 Issue
The Cottage Grilled Bread Salad
The Italian classic panzanella gets a new spin when you grill the bread. This added dimension, I think, further brings out the summer sweetness of dead-ripe beefsteak tomatoes. The juxtaposition of the caramelized, toasted bread against the sweet-tart tomatoes makes for plenty of contrast in flavor and texture. You can also try this without grilling …
The Cottage Grains
This was super yummy but I think I would cut down on the butter next time. Way too much. Added in some fresh roasted peppers and used thyme instead of tarragon. Really good! Will be making this again. Soon.
The Cottage Pumpkin
Directions WATCH Watch how to make this recipe. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger in the bowl of a food processor. Process until the cookies are fine crumbs. Drizzle the butter into the crumb mixture. Pulse 8 to 10 times to combine. Press the …
The Cottage Lemons
Ingredients Deselect All For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour …
The Cottage Veggie Wash Tip
Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat. General tips for washing vegetables and fruit Most fresh fruit and vegetables have a natural protective coating. So wash them under water just before you are ready to eat or cook them. If …
