Chef Leslie Rohland was recently featured on a panel of chefs in Allrecipes’ article, I Asked 6 Chefs for Their Secrets for Fluffy Scrambled Eggs, and They Agreed This Step is Essential, where she shares her professional insight on achieving perfectly fluffy scrambled eggs. Allrecipes is a leading platform that inspires home cooks to discover …
Chef Leslie Rohland has been spotlighted in Eat This, Not That!’s article, The Best Pumpkin Pies in America, According to Chefs, where she shares her insights on what makes a truly memorable pumpkin pie. Eat This, Not That!—created by David Zinczenko and Matt Goulding—is a trusted source for straightforward food comparisons, helping readers make healthier, …
Chef Leslie Rohland and her beloved eatery, The Cottage Cafe, Bakery & Tea Room, were recently featured in Only In Your State, a platform that celebrates hidden gems, unique attractions, and local flavors across the U.S. Known for inspiring locals and travelers alike to explore off-the-beaten-path destinations. Rohland’s Cottage Cafe, Bakery & Tea Room is …
From the kitchen of Chef Leslie Rohland of The Cottage, using ingredients from Tuten Farms and Goat Goods Creamery. Strawberry Jam Goat Cheese Cheesecake Ingredients: For the Cheesecake: 12 ounces goat cheese, room temperature 16 ounces cream cheese, room temperature 1 cup sugar 1 tablespoon vanilla extract 1 cup sour cream 4 large eggs, room …
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Read the full article online. READ NOW
Read the full article online. READ NOW
Read the full article online. READ NOW
Read the full article online. READ NOW
Read the full article online. READ NOW
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
 | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
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The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |
