Day: 8 December 2015

Sometimes, what should be an easy mission ends up requiring a complex approach. Fortunately, chilling wine isn’t one of them. Follow a few guidelines, and you’ll sip at the optimal temperature in no time. Not all wines should be chilled to the same temperature because of their chemical composition. The backbone of a white wine …

How to revive the bubbles in your flat Champagne Published on: December 29, 2018Author: KellyComments: 4 We all love champagne, and we often pop one during celebrations, but we don’t like its left overs because it has a shorter shelf life than other wines, after few days, it becomes flat and tastes like a plain …