We all love champagne, and we often pop one during celebrations, but we don’t like its left overs because it has a shorter shelf life than other wines, after few days, it becomes flat and tastes like a plain white wine.

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And as usual, I research on ways we all can really enjoy wine to the fullest and I recently stumbled upon a post that says “Raisins has the power to revive a flat bottle of Champagne”, It sounded too good to be true so I decided to give it a try and vwah-lah, it works.