Ever since Bluffton Today ran last month’s five-star review of The Cottage Café, Bakery & Tea Room, in Old Town, Bluffton, I’ve been deluged with requests (more like pleas) for the restaurant’s recipe for homemade Pistachio Cream Cake, dubbed as “stellar,” by the newspaper’s Undercover Eater. Read the article here:
Sue Ade: Three-layer study in scrumptiousness:
