Sunday Brunch Menu

Sunday Brunch is served from 8:00 a.m. to 2:00 p.m.

The menu is a combination of the best items from our Breakfast Menu and our Lunch Menu. Plus we always have great Brunch Specials!

SIGNATURE SIPS

GOOD MORNING, MS. MIMOSA

CONFEDERATE ROSE

Champagne + cranberry juice

JUST PEACHY

Champagne + peach nectar

THE ROYAL

Champagne + Chambord

BLOODY DELICIOUS

DILLY DALLY

Dill Pickle Vodka

POOL SIDE

Cucumber Lime Vodka

LA MARIA

Hornitos Tequila

HOUSE SPECIALS

CRABBY SOUTHERNER*

Fried green tomato, crab cakes, poached egg, Hollandaise; English muffin, fruit – Market Price

SOUTHERN GENTLEMAN*

Fried green tomato, sausage, bacon, poached egg, Hollandaise; English muffin & fruit –

CHICKEN PIGGY WAFFLE FUN

Fried chicken, bacon, sausage, scrambled egg, maple gastrique –

LOADED BENNY*

English muffin, bacon, ham, avocado, crab cake; poached egg, Hollandaise –

GREEN EGGS & HAM BENEDICT*

English muffin, avocado, ham, poached egg, Hollandaise; Cottage potatoes, fruit –

LOADED RANCHEROS

Tortilla, avocado, chorizo, cheddar, onion, black bean, fried egg, salsa verde –

SHRIMP & GRITS

WITH POACHED EGGS Y’ALL!

THE ORIGINAL*

Top 10 finalist – USA Today Shrimp & Grits Contest Shrimp, bacon, garlic, onion, mushroom –

THE MAY RIVER*

2024 Chef Ambassador Featured Recipe

Original + fried oysters + crab cake – Market Price

THE PIMENTO*

Winner of Beaufort Shrimp Festival

Original + house pimento cheese –

THE CALHOUN*

Local Favorite

Original + house chorizo, tomato –

THE DIRTY*

Visitor Favorite

Original + braised chipotle brisket –

THE RED EYE* Management Favorite

Original + country ham + BBQ gravy –

OH SO AWESOME SCRAMBLES

BRUNCH TACO
Changes Weekly – Market Price

BLUFFTON BLUES
Crab mix, bacon, scallion, potato, cream
cheese; toast & fruit –

WILD SALMON PUFFY
Avocado, bacon, feta, basil, puff pastry;
crème fraîche, scallion –

MEAT ME IN B’TOWN
Bacon, ham, sausage, cheddar;
toast & fruit –

AMERICAN SCRAMBLE
Bacon, onion, potato, cheddar;
toast & fruit –

VEGGIE KITCHEN SINK
Tomato, avocado, goat cheese, basil, scallion,
mushroom, black bean; toast & fruit –

COTTAGE UNIQUE

CORNED BEEF HASH*
Potato, onion, Worcestershire crème fraîche;
poached egg, over toast –

SHRIMP & GRITS WITH EGGS Y’ALL*
Turn menu over for all options!!!

BEYOND “AVOCADO” TOAST
Tomato, bacon, e.v.o.o., balsamic glaze drizzle,
Parmesan, scrambled egg; fruit –

CHALLAH FRENCH TOAST
Topped with apple and pecans –

CAVEMAN PANCAKES
Side of scrambled eggs, sausage, bacon –

LUNCH & SUCH

GREAT GREENS

MANGO + AVOCADO + CRAB CAKE
Edamame, tomato, crème fraîche, scallion;
balsamic vinaigrette, side cornbread –

FRIED GREEN TOMATO + SHRIMP CAPRESE
Mozzarella, avocado, balsamic glaze, e.v.o.o. –

THE MACHO
Roasted chicken, goat cheese, almond, date,
avocado; balsamic vinaigrette –

LUNCH FAVES

MONTE CRISTO
Turkey, ham, Swiss cheese, battered & seared;
with grape sauce, powdered sugar –

B’TOWN GUMBO
Shrimp, Andouille sausage, okra, tomato, onion;
over rice; with cornbread, side salad –

BLUE CRAB + CORN + BACON POT PIE
Puff pastry, crème fraîche, scallion;
served with side salad – Market Price

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish.

*Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.