The menu is a combination of the best items from our Breakfast Menu and our Lunch Menu. Plus we always have great Brunch Specials!
GOOD MORNING, MS. MIMOSA
CONFEDERATE ROSE
Champagne + cranberry juice
JUST PEACHY
Champagne + peach nectar
THE ROYAL
Champagne + Chambord
BLOODY DELICIOUS
DILLY DALLY
Dill Pickle Vodka
POOL SIDE
Cucumber Vodka, lime, lemon
6 MARIA
Hornitos Tequila
CRABBY SOUTHERNER*
Fried green tomato, crab cakes, poached egg, Hollandaise; English muffin & fruit – Market Price
SOUTHERN GENTLEMAN*
Fried green tomato, sausage, bacon, poached egg, Hollandaise; English muffin & fruit
CHICKEN PIGGY WAFFLE FUN
Fried chicken, bacon, sausage, scrambled egg, maple gastrique
LOADED BENNY*
English muffin, bacon, ham, avocado, crab cake; poached egg, Hollandaise
CLASSIC BENEDICT*
English muffin, with avocado and ham, poached egg; Hollandaise
LOADED RANCHEROS
Tortilla, avocado, chorizo, cheddar, onion, black bean, fried eggs, salsa verde
WITH EGGS Y’ALL!
THE ORIGINAL*
Top 10 finalist – USA Today SEG Contest
Bacon, garlic, onion, mushroom, poached eggs
THE PIMENTO*
Winner of Beaufort Shrimp Festival
Original recipe with house pimento cheese; poached eggs
THE CALHOUN*
Local Favorite
Original recipe with house chorizo, tomato; poached eggs
THE DIRTY*
Visitor Favorite
Original recipe with our braised chipotle cacao beef brisket; poached eggs
THE RED EYE*
Management Favorite
Original recipe with country ham, tomato, and our coffee BBQ gravy; poached eggs
BRUNCH TACO
Changes Weekly – Market Price
BLUFFTON BLUES
Crab mix, bacon, scallion, potato, cream cheese; toast & fruit
WILD SALMON PUFFY
With avocado, bacon, feta, basil, puff pastry; crème fraîche, scallion
MEAT ME IN B’TOWN
Bacon, ham, sausage, cheddar; toast & fruit
AMERICAN SCRAMBLE
Bacon, onion, potato, cheddar; toast & fruit
VEGGIE KITCHEN SINK
Tomato, edamame, avocado, carrot, scallion, greens, mushroom, black bean; toast & fruit
CORNED BEEF HASH*
Potato, onion, Worcestershire crème fraîche; poached egg, over toast
BEYOND “AVOCADO” TOAST
Rustic bread, tomato, bacon, Parmesan, e.v.o.o., balsamic glaze drizzle, over easy egg, sunflower seeds; with fruit
CHALLAH FRENCH TOAST
Apple and pecans
CAVEMAN PANCAKES
A side of scrambled eggs, sausage, and bacon
GREAT GREENS
MANGO + AVOCADO + CRAB CAKE
Edamame, tomato, crème fraîche, scallion; balsamic vinaigrette, side cornbread
FRIED GREEN TOMATO CAPRESE
Shrimp, mozzarella, tomato, balsamic glaze; e.v.o.o.
THE MACHO
Roasted chicken, goat cheese, almonds, dates, avocado; balsamic vinaigrette
LUNCH FAVES
MONTE CRISTO
Turkey, ham, Swiss cheese, battered & seared; with grape sauce, powdered sugar
B’TOWN GUMBO
Shrimp, Andouille sausage, okra, tomato, onion; over rice; with cornbread
BLUE CRAB + CORN + BACON POT PIE
Puff pastry, crème fraîche, scallion – Market Price
The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish.
*Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
 | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
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The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |
