Lunch Menu

ALL-TIME FAVORITES

Served with house salad

LOCAL CATCH SPECIAL

Changes daily – Market Price

BLACKENED MAY RIVER REDFISH

Sautéed shrimp, mango, & avocado;

side of cornbread – Market Price

HEIRLOOM TOMATO PIE

4 cheese, 4 herb; creme fraiche, parsley –

FRIED GREEN TOMATOES

Cajun tomato sauce, shrimp; cornbread –

CRAB + CORN + BACON POT PIE

Puff pastry, crème fraîche, scallion – Market Price

B’TOWN GUMBO

Shrimp, sausage, okra, tomato, pepper,

onion; over rice with cornbread –

COTTAGE PRIME TIME BURGER*

Pimento cheese, fried green tomato; fries & fruit –

SHRIMP & GRITS

Cheddar coarse ground yellow grits;

With house salad and corn bread

THE ORIGINAL

Bacon, garlic, onion, mushroom, scallion –

Top 10 finalist USA Today

THE MAY RIVER

Original + fried oysters + crab cake – Market Price 2024 Chef Ambassador Featured Recipe

THE PIMENTO

Original + house pimento cheese –

Winner Beaufort Shrimp Festival

THE DIRTY

Original + chipotle cacao beef brisket –

Visitor Favorite

THE RED EYE

Original + country ham, bbq gravy –

GREAT GREENS

WILD FRIED FLOUNDER

Apricot, goat cheese, almond, edamame, apricot glaze drizzle; balsamic vinaigrette –

MANGO + AVOCADO + CRAB CAKE

Edamame, tomato, crème fraîche, scallion; balsamic vinaigrette; side cornbread –

FRIED GREEN TOMATO + SHRIMP CAPRESE Mozzarella, avocado; e.v.o.o., balsamic glaze –

RAINBOW

Roasted chicken, edamame, tomato, goat cheese, berries, sunflower seed; balsamic glaze, evoo –

BEET + BLUE + BLACKENED SHRIMP

Buttermilk blue cheese, red beet, edamame, walnut; balsamic glaze, evoo –

NAKED TUNA*

Sashimi grade seared tuna, avocado, olive, edamame, egg, onion, tomato; lettuce-free salad* Good Food Award Winning Caesar dressing –

THE MACHO

Roasted chicken, goat cheese, almond, date, avocado; house balsamic vinaigrette –

MEDITERRANEAN SALMON*

Tomato, edamame, feta, olive, bacon, onion, pine nut; house bacon dressing –

BLACKENED GRAND CAESAR

Chicken, shrimp, edamame, crouton, Parmesan; Good Food Award Winning Caesar dressing –

ORIGINAL SHRIMP COBB

Buttermilk blue cheese, edamame, tomato, bacon, egg, avocado; house balsamic vinaigrette –

ROLL-UPS

Served with house salad; chips & fruit

CRISPY CHICKEN Y’ALL

Ranch, bacon, greens, tomato –

TURKEY CRANBERRY BLT

With a hint of ranch –

ALL HAIL CHICKEN CAESAR

Avocado, greens, Caesar dressing –

GRILLED PANINIS

Served with house salad; chips & fruit

BBQ PULLED PORK
Cheddar, house slaw; NY split bun –

CALI FRIED GREEN BLT
Pimento cheese, avocado, bacon, lettuce –

FRENCH DIP + AU JUS
Roast beef, Swiss, sautéed onion, mayo –

TURKEY + APPLE + BRIE
As is, sweet and savory –

MONTE CRISTO
Turkey, ham, Swiss, seared; grape sauce, powdered sugar –

Note: Prices and menu items change seasonally at the discretion of management, without notice.

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.