Lunch Menu

ALL-TIME FAVORITES

Served with house salad

MAY RIVER PO’ BOY

Cajun remoulade drizzle; fries & fruit

CORNMEAL CRUSTED CATFISH

With shrimp, fried greens, Cajun tomato sauce; cornbread

HEIRLOOM TOMATO PIE

4 cheese, 4 herbs, creme fraiche, parsley

CRAB + CORN + BACON POT PIE

Puff pastry, crème fraîche, scallion

B’TOWN GUMBO

Shrimp, Andouille sausage, okra, tomato, pepper, onion; over rice; cornbread

COTTAGE PRIME TIME BURGER

Pimento cheese, fried green tomato; fries & fruit

ORIGINAL COBB SALAD

SHRIMP & GRITS

Served with house salad & cornbread

THE ORIGINAL

Top 10 finalist – USA Today – Shrimp, bacon, garlic, onion, mushroom, scallion; cheddar grits

THE PIMENTO

Winner of Beaufort Shrimp Festival – Original with pimento cheese

THE DIRTY

Original with braised chipotle cacao beef brisket

THE RED EYE

Original with country ham, red eye BBQ gravy

THE CALHOUN

Original with house chorizo, tomato

GREAT GREENS

WILD FRIED FLOUNDER

Apricot, goat cheese, almond, edamame, apricot glaze drizzle; balsamic vinaigrette

MANGO + AVOCADO + CRAB CAKE

Edamame, tomato, crème fraîche, scallion; balsamic vinaigrette, side cornbread

FRIED GREEN TOMATO CAPRESE

Shrimp, mozzarella, tomato, avocado; balsamic glaze, evoo

RAINBOW

Roasted chicken, edamame, tomato, goat cheese, berries, sunflower seed; balsamic glaze, evoo

BEET + BLUE + BLACKENED SHRIMP

Buttermilk blue, red beet, edamame, walnut; balsamic glaze, evoo

NAKED TUNA* (LETTUCE FREE)

Sashimi grade seared tuna, avocado, olive, edamame,eggs, fried chickpea, red onion, tomato; Good Food Award Winning Caesar dressing

THE MACHO

Roasted chicken, goat cheese, almond, date, avocado; house balsamic vinaigrette

MEDITERRANEAN SALMON*

Tomato, edamame, feta, olive, bacon, onion, pine nut; house bacon dressing

BLACKENED GRAND CEASAR

Chicken, shrimp, edamame, crouton, Parmesan; Good Food Award Winning Caesar

ROLL-UPS

Served with house salad; chips & fruit

CRISPY CHICKEN Y’ALL

Ranch, bacon, lettuce, tomato

TURKEY CRANBERRY BLT

With a hint of ranch

ALL HAIL CEASAR

Roasted chicken, Caesar dressing, greens, edamame, avocado

GRILLED PANINIS

Served with house salad; chips & fruit

BBQ PULLED PORK
Cheddar, house slaw, on a Tavern split bun

FRIED GREEN TOMATO BLT
House pimento, bacon, lettuce

FRENCH DIP
Roast beef, Swiss cheese, sautéed onion, mayo, au jus

TURKEY + APPLE + BRIE
As is, sweet and savory

MONTE CRISTO
Turkey, ham, Swiss cheese, battered & seared; with grape sauce, powdered sugar

Note: Prices and menu items change seasonally at the discretion of management, without notice.

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.