Breakfast Menu

 

Image - scrambled eggs and tomato breakfast at The Cottage Café, Bakery & Tea Room

SCRAMBLE-LICIOUS

MEAT ME IN S.C.

Bacon, sausage, ham, cheddar; toast & fruit

AVOCADO EGG TOAST 

Tomato, scrambled egg, e.v.o.o., Parmesan, balsamic glaze drizzle; fruit 

AMERICAN SCRAMBLE 

Bacon, onion, potato, cheddar; toast & fruit

BLUFFTON BLUES 

Bacon, crab mix, scallion, potato, cream cheese; toast & fruit


Image -  eggs benedict breakfast at The Cottage Café, Bakery & Tea Room

SIGNATURE SIPS

GOOD MORNING, MS. MIMOSA 

CONFEDERATE ROSE – Champagne + cranberry juice 

JUST PEACHY – Champagne + peach nectar  

THE ROYAL – Champagne + Chambord

BLOODY DELICIOUS 

DILLY DALLY – Dill Pickle Vodka 

POOL SIDE – Cucumber Lime Vodka 

6 MARIA – Hornitos Tequila

THE UNIQUE

ABC OMELET

Bluffton & HH Readers’ Choice Awards Winner

Artichoke, crab mix, Brie, creme fraiche, scallion; toast & fruit

WAKEY WAKEY TACOS 

Chorizo, onion, mushroom, scrambled eggs; cheddar, flour tortilla

COTTAGE CORNED BEEF HASH* 

Potato, onion, Worcestershire, crème fraîche; poached eggs, over toast

SHRIMP & GRITS WITH EGGS, YA’LL

Mushroom, bacon, garlic, onions, cheddar grits, scallion; poached eggs

Image - shrimp & grits breakfast at The Cottage Café, Bakery & Tea Room

Image - eggs benedict with tomatos and avocado breakfast at The Cottage Café, Bakery & Tea Room

BENEDICTS

Served with poached eggs, Hollandaise, Cottage potatoes & fruit.

BACON O’ BACON* 

Applewood Bacon

CRABBY BERNICE*

House crab cakes – Market Price 

CLASSIC BENNY

Avocado, tavern ham

HEARTY STARTS

LOADED RANCHEROS 

Tortilla, avocado, chorizo, cheddar, onion, black beans, fried egg, salsa verde

CRABBY SOUTHERNER 

Fried green tomato, crab cakes, poached eggs; Hollandaise, side English muffin & fruit – Market Price

COUNTRY BOY 

Scrambled eggs, bacon, sausage, ham, cheddar grits; toast & fruit

CHALLAH FRENCH TOAST 

Apple and pecans

Image - french toast with berries breakfast at The Cottage Café, Bakery & Tea Room

Note: Prices and menu items change seasonally at the discretion of management, without notice.

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. *Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.