Breakfast Menu | The Cottage Cafe, Bakery & Tea Room

Breakfast Menu

SCRAMBLE-LICIOUS

MEAT ME IN B’TOWN

Bacon, sausage, ham, cheddar; toast & fruit –

AMERICAN SCRAMBLE

Bacon, onion, potato, cheddar; toast & fruit –

AVOCADO EGG TOAST

Tomato, scrambled egg, e.v.o.o., Parmesan, balsamic glaze drizzle; fruit –

BLUFFTON BLUES

Bacon, crab mix, scallion, potato, cream cheese; toast & fruit –

SIGNATURE SIPS

GOOD MORNING, MS. MIMOSA

CONFEDERATE ROSE – Champagne + cranberry juice

JUST PEACHY – Champagne + peach nectar

THE ROYAL – Champagne + Chambord

BLOODY DELICIOUS

DILLY DALLY – Dill Pickle Vodka

POOL SIDE – Cucumber Lime Vodka

LA MARIA – Hornitos Tequila

THE UNIQUE

ABC OMELET

Artichoke, crab mix, Brie, creme fraiche, scallion; toast & fruit

Bluffton & HH Readers’ Choice Awards Winner

WAKEY WAKEY TACOS

Chorizo, onion, mushroom, scrambled egg; cheddar, flour tortilla –

COTTAGE CORNED BEEF HASH*

Potato, onion, Worcestershire, crème fraîche; poached eggs, over toast –

SHRIMP & GRITS WITH EGG Y’ALL!

Mushroom, bacon, garlic, onion, scallion; poached eggs –

BENEDICTS

Served with Cottage potatoes & fruit

BACON O’ BACON*

Applewood Smoked Bacon –

CRABBY BERNICE*

House crab cakes – Market Price

GREEN BENEDICT*

Avocado –

CLASSIC BENEDICT*

Tavern ham –

HEARTY STARTS

LOADED RANCHEROS

Tortilla, avocado, chorizo, cheddar, onion, black bean, fried egg, salsa verde –

CRABBY SOUTHERNER

Fried green tomato, crab cakes, poached egg, Hollandaise; English muffin & fruit – Market Price

COUNTRY BOY

Scrambled eggs, bacon, sausage, ham, cheddar grits; toast & fruit –

CHALLAH FRENCH TOAST

Topped with apple and pecan –

Note: Prices and menu items change seasonally at the discretion of management, without notice.

The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish. *Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.