The menu is a combination of the best items from our Breakfast Menu and our Lunch Menu. Plus we always have great Brunch Specials!
GOOD MORNING, MS. MIMOSA
CONFEDERATE ROSE
Champagne + cranberry juice
JUST PEACHY
Champagne + peach nectar
THE ROYAL
Champagne + Chambord
BLOODY DELICIOUS
DILLY DALLY
Dill Pickle Vodka
POOL SIDE
Cucumber Lime Vodka
LA MARIA
Hornitos Tequila
CRABBY SOUTHERNER*
Fried green tomato, crab cakes, poached egg, Hollandaise; English muffin, fruit – Market Price
SOUTHERN GENTLEMAN*
Fried green tomato, sausage, bacon, poached egg, Hollandaise; English muffin & fruit –
CHICKEN PIGGY WAFFLE FUN
Fried chicken, bacon, sausage, scrambled egg, maple gastrique –
LOADED BENNY*
English muffin, bacon, ham, avocado, crab cake; poached egg, Hollandaise –
GREEN EGGS & HAM BENEDICT*
English muffin, avocado, ham, poached egg, Hollandaise; Cottage potatoes, fruit –
LOADED RANCHEROS
Tortilla, avocado, chorizo, cheddar, onion, black bean, fried egg, salsa verde –
WITH POACHED EGGS Y’ALL!
THE ORIGINAL*
Top 10 finalist – USA Today Shrimp & Grits Contest Shrimp, bacon, garlic, onion, mushroom –
THE MAY RIVER*
2024 Chef Ambassador Featured Recipe
Original + fried oysters + crab cake – Market Price
THE PIMENTO*
Winner of Beaufort Shrimp Festival
Original + house pimento cheese –
THE CALHOUN*
Local Favorite
Original + house chorizo, tomato –
THE DIRTY*
Visitor Favorite
Original + braised chipotle brisket –
THE RED EYE* Management Favorite
Original + country ham + BBQ gravy –
BRUNCH TACO
Changes Weekly – Market Price
BLUFFTON BLUES
Crab mix, bacon, scallion, potato, cream
cheese; toast & fruit –
WILD SALMON PUFFY
Avocado, bacon, feta, basil, puff pastry;
crème fraîche, scallion –
MEAT ME IN B’TOWN
Bacon, ham, sausage, cheddar;
toast & fruit –
AMERICAN SCRAMBLE
Bacon, onion, potato, cheddar;
toast & fruit –
VEGGIE KITCHEN SINK
Tomato, avocado, goat cheese, basil, scallion,
mushroom, black bean; toast & fruit –
CORNED BEEF HASH*
Potato, onion, Worcestershire crème fraîche;
poached egg, over toast –
SHRIMP & GRITS WITH EGGS Y’ALL*
Turn menu over for all options!!!
BEYOND “AVOCADO” TOAST
Tomato, bacon, e.v.o.o., balsamic glaze drizzle,
Parmesan, scrambled egg; fruit –
CHALLAH FRENCH TOAST
Topped with apple and pecans –
CAVEMAN PANCAKES
Side of scrambled eggs, sausage, bacon –
GREAT GREENS
MANGO + AVOCADO + CRAB CAKE
Edamame, tomato, crème fraîche, scallion;
balsamic vinaigrette, side cornbread –
FRIED GREEN TOMATO + SHRIMP CAPRESE
Mozzarella, avocado, balsamic glaze, e.v.o.o. –
THE MACHO
Roasted chicken, goat cheese, almond, date,
avocado; balsamic vinaigrette –
LUNCH FAVES
MONTE CRISTO
Turkey, ham, Swiss cheese, battered & seared;
with grape sauce, powdered sugar –
B’TOWN GUMBO
Shrimp, Andouille sausage, okra, tomato, onion;
over rice; with cornbread, side salad –
BLUE CRAB + CORN + BACON POT PIE
Puff pastry, crème fraîche, scallion;
served with side salad – Market Price
The Cottage is a full production kitchen, including tree nuts, wheat, dairy, sugar, soy, seafood & shellfish.
*Consuming raw or undercooked foods may increase your risk of food-borne illness. Most menu items are available as gluten-free. Please notify your server of any food allergies. Split charge per plate – $4.50. 18% gratuity may be added to parties of 6 or more.
HOURS OF OPERATION
Breakfast: Mon-Fri 9-11am, Sat 8-11am
Lunch: Mon-Fri 11am-3pm, Sat 11-3pm
Sunday Brunch: Sundays 8am-2pm
 | The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers. |
 |
The Cottage- 2022 Readers Choice Winner: Great news! The Cottage won Bluffton’s Favorite European Restaurant! |
