Chef Leslie Rohland has been spotlighted in Eat This, Not That!’s article, The Best Pumpkin Pies in America, According to Chefs, where she shares her insights on what makes a truly memorable pumpkin pie. Eat This, Not That!—created by David Zinczenko and Matt Goulding—is a trusted source for straightforward food comparisons, helping readers make healthier, informed choices. By analyzing popular restaurant, grocery, and fast-food options, the platform provides nutritional insights that empower individuals to make decisions aligned with their wellness goals.
