Gluten Free Lunch Menu

The Cottage recognizes the needs of our customers who have allergies and/or sensitivities to gluten, nuts, dairy, sugar, and certain spices. At The Cottage, we take every precaution to ensure that cross contamination of ingredients does not occur in our kitchen, but we want you to know that the items on our menu are produced in a kitchen that cooks and stores foods containing wheat, milk, soy, tree nuts, seeds and sugar.

Shrimp & Grits $13.75
Fresh local shrimp sauteed with fresh garlic, bacon, onion & mushrooms, over cheddar cheese stone ground grits, topped with scallions. With house salad
Tuna Nicoise $12.75
Pan seared Yellow Fin tuna over mixed greens with kalamata olives, boiled egg, potato, edamame, tomato, red onion & dijon vinaigrette, topped with roasted almonds
Thai Basil Shrimp & Okra Lettuce Wraps $12.75
Fresh shrimp, okra, basil, sesame seeds, garlic, ginger, peppers, onions, carrots & edamame, stir-fried with lemon grass & lime, fish sauce, vegetable oil, agave nectar, brown sugar
Cashew Chicken Lettuce Wraps $12.75
Roast chicken, edamame, baby corn, carrots, water chestnuts, peppers, onions, garlic, ginger, cilantro stir-fried withsesame oil, la choy soy sauce, vegetable oil, & honey
Loaded Grilled Shrimp Cobb Salad $12.95
Mixed greens with grilled shrimp, buttermilk blue, bacon, egg, tomato, avocado, with balsamic vinaigrette
Grapefruit, Avocado, Goat Cheese Salad $12.75
Mixed greens tossed in a blackberry vinaigrette, with grilled shrimp & edamame

Note: Prices and menu items change seasonally at the discretion of management, without notice.