Dinner Menu



Starters

Bruschetta
Tomato, basil, olive oil, garlic, on grilled bread
Hot Honey Shrimp
Sweet and spicy
Shrimp and Blue Crab Dip
Warmed with a touch of Parmesan; toast points
Fried Green Tomatoes
Local shrimp, Cajun tomato cream sauce
Crab Cakes
Crème fraîche, scallions, house greens
Cottage Pimento Dip
Applewood bacon, scallions, toast points
Almond Crusted Brie
Balsamic glaze, crème fraîche, toast point

Salads

Wedge Salad
Tomato, buttermilk blue cheese, applewood bacon, scallion
Caesar Salad
Parmesan, edamame, croutons, house caesar dressing
Beets & Blue
Beets, buttermilk blue, walnuts, parsley, balsamic glaze, olive oil
Caprese
Tomato, mozzarella, olive oil, basil, balsamic glaze
Cottage Mixed Greens
Spring greens, house balsamic vinaigrette, tomato, Parmesan

Entrees

Pineapple Teriyaki Chicken
Over rice, with corn & edamame, garnished with scallions
Wild Salmon with Daufuskie Crab
Light lemon glaze; potato, fresh vegetable
Cast Iron Greek Frittata
Feta, basil, shrimp tomato, onion, garlic; side mixed green salad
Wagyu Burger Hostein Stack (No Bun Needed!)
Australian Wagyu beef, Havarti, red onion, tomato, fried egg, anchovy; fries
Grouper, Shrimp and Avocado Tacos
By popular demand. With cabbage, cheddar, pico, salsa verde
Sunflower Seed Flounder Meunière
Parsley, butter and lemon; potato, fresh vegetable
Lowcountry Grab & Shrimp Gumbo
Sausage, tomato, okra, onion, pepper; over rice; cornbread
Liver and Onions
Caramelized onion, bacon, parsley; potato, fresh vegetable
Daufuskie Shrimp & Grits
Pistachio Snapper
With a light orange Hollandaise; potato, fresh vegetable

Note: Prices and menu items change seasonally at the discretion of management, without notice.